The Quarters Kreuzberg and Neukölln
Kreuzberg, formerly part of the West, is a quarter well known for its great variety. It is the Turkish quarter as well as quarter of artists and squatters, and in the last 20 years it has become an in-place with still increasing attractiveness. Visiting Kreuzberg you see the true Berlin of Berliners. Among the well known spots to see (and there are many), we recommend to visit the Jewish Museum, the avenue Mehringdamm, the Bergmannstraße, the Victoria-Park, the complete stretch of the canal “Landwehrkanal” with his port and the Oranienstraße. The map below might help to get orientated and to plan a nice walk around the quarter. A last comment on Neukölln, this quarter is actually developing to become the new “Kreuzberg”, the way we knew it 20 years ago. Therefore it is a good idea to get some impressions of Neukölln, too.
The Restaurant “Föllerei” by Christiane Föll
Föllerei, the Sixth of the Seven Main Vices
After or during your walk we warmly recommend you the restaurant Föllerei with its charming and warm atmosphere. The creative and quality cuisine offers German meals with a French touch. For dinner-time a reservation is advisable.
The restaurant is very well located, you get there by following the “Landwehrkanal” and after a short break or a meal at the Föllerei you can go back by subway, passing Neukölln, a quarter that is fastly becoming the new place-to-be, the Berliner “lower east side”. Do not miss it.
Cuisine, Products and Prices
- The products are mainly seasonal and regional and the meat is from welfare husbandry. - Daily changing lunch and dinner offers guarantee quality and freshness. (Appetizers range from 2,90€ to 6,90€, main dishes from 5,90€ to 15,90€).
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The biological beer is especially brewed for us (0,25l 1,70€ 0,5l 3,20€).
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The well selected wines come from South Germany and France.
Catering is also available for your event.
Restaurant Föllerei
Weichselstrasse 30, 12045 Berlin
+49/ (0)30. 60 93 02 76
foellerei@googlemail.com
www.foellerei.de
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